Broccoli Stroganoff
By: Anonymous
Published: Saturday, December 26, 2009 - 2:53am

Ingredients




1 bunch broccoli, chopped coarsely (peel stalks first)
1 lg. onion, chopped
2 cloves garlic, finely chopped
1/4 pound mushrooms, sliced
8 ounces reg. or low fat cream cheese
Soy sauce
Salt
pepper to taste

Preparation

1 Steam or cook broccoli in small amount of water until just tender. Drain and set aside. Saute mushrooms in 2 tablespoons butter until all liquid has evaporated. Set aside. 2 Saute onions and garlic in butter until tender. Add cream cheese, 2 to 3 tablespoons soy sauce and stir until smooth and heated through. Fold in steamed broccoli and mushrooms. Serve over fettucini or other noodles.