Clam Spaghetti
By: chris s
Published: Thursday, December 10, 2009 - 3:43pm

Ingredients




1/2 cup Olive Oil
1 dried red Chili Pepper, finely chopped
3 lg. Garlic Cloves, minced
1 lg. Onion, chopped
1/2 cup fresh Basil Leaves
1 tablespoon Oregano
Salt and Pepper to taste
2 Cans (4 1/2 oz.) chopped Clams, drained with liquid reserved
1 cup chopped Parsley
grated fresh Romano or Parmesan Cheese
1 pound dried Spaghetti or fresh equivialent
Pimentos, optional

Preparation

1 Heat Oil in Skillet or Wok, add Onions, Chili Peppers, Garlic. Cook until Onions are soft and translucent. 2 Add Basil, Oregano, Salt and Pepper, Clam liquid and reduce. 3 Cook Pasta to taste. 4 Simultaniously add Clams, Parsley and 3 Tbsp. of grated Cheese to Sauce and simmer about 5 min. 5 Drain (do not shock) Pasta and toss with Sauce. 6 Serve hot directly from Skillet with crusty Bread.

About


Thank You to my friends Bill and Laberta. I loved Your Lamb steaks too!