Sweet Oil Pasta Salad
By: Carol Johnson
Published: Wednesday, August 18, 2010 - 6:34am

Ingredients




3 pounds 8 oz. Elbow Pasta (dry)
3 cups diced tomatoes
3 cups diced cucumbers
2 cups diced celery
1 cup diced onion
1/4 cup diced green pepper
2 cups vegetable oil
2 cups vinegar
3 cups sugar
1 tablespoon garlic powder
1 tablespoon onoin powder

Preparation

1 Boil Pasta in 3 1/2 gal. water til done. Drain cool and add diced vegetables.Wisk together oil, vinegar, sugar, garlic & onion powder and pour over pasta. Gently toss then refrigerate.