Cabbage Leek & Carrot Pancake
The most difficult aspect of this recipe is flipping the large pancake. The trick is in how you hold the pan, and a little attitude. Wrap a kitchen cloth around the handle of the pan as close to the base as possible in order to protect your hand from getting burned, then grab the pan handle firmly in your fist. Next, place a large plate upside-down over the top of the pan. You will want to make sure it has at least a 1-inch margin in case the plate wiggles a little when you flip. Place your free hand palm-face down with your fingers spread out on top of the plate. Take a deep breath, hold firmly, imagine a quick and flawless execution, and then flip the pancake over onto the plate. Don't lose courage midway, remember to keep a firm hold on the pan and a firm amount of pressure on the plate while flipping, and it should work.