Avocado Ice Cream Recipe
By: Anonymous
Published: Wednesday, December 9, 2009 - 3:05am

Ingredients




1 cup pt half and half (1  milk + 1 cup 1/2 cup sugar
3 yolks
1/4 cup dark rum
2 ripe Haas avocadoes, pureed
juice and zest of one lime.

Preparation

1 First make 1 pint creme anglaise:Heat to a simmer 1 pt. half and half and 1/2 cup sugar. 2 In a bowl, whisk 3 yolks. 3 Mix 1/3 of the hot liquid with the yolks, whisking. This warms the yolks. Now whisk the yolk mixture back into the hot liquid OFF THE FLAME. Let cool. 4 When cool, add flavoring:1/4 cup dark rum2 ripe Haas avocadoes, pureedjuice and zest of one lime. 5 Freeze in an ice cream freezer according to the manufacturer's instructions. 6 Notes:As you can see, this recipe is constructed so that it is easy to add any flavoring to the basic custard. Where it asks to add flavoring, try: 7 Balsamic vinegar: Add 2 tablespoons balsamic vinegar. 8 (nutty and vanilla like, but slightly tangier. No one will even guess) 9 Cognac: Add 1/3 cup cognac 10 Passionfruit: Add 1/4 cup passionfruit puree.