Strawberry Compote
By: Anonymous
Published: Saturday, February 13, 2010 - 9:46pm

Ingredients




3 pints Fresh strawberries washed, patted dry,
and sliced
1 cup Sugar
cup Grand Marnier

Preparation

1 In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove from the heat and cool. In a food processor, fitted with a metal blade, puree the strawberries until smooth. Turn into a mixing bowl, and add the remaining sliced strawberries. Mix well. 2 This recipe yields about 2 cups.