Eggplant Fries with Tzatziki Sauce
By: Dixya Bhattarai
Published: Thursday, June 28, 2012 - 9:05am

Ingredients




1/2 eggplants, cut into strips
~ 1 cup bread crumbs
Italian seasoning mix, salt, paprika, garlic powder (to taste)
1/4 cup plain, low-fat yogurt
1 egg, lightly beaten

Preparation

1 -Preheat oven to 450F 2 -Mix salt, garlic powder, italian seasonings, and paprika in a bowl. 3 - In another bowl, mix yogurt & egg together. 4 -First place the eggplant strips into egg/yogurt mixture then coat them in flour mixture evenly. 5 -Place them in a parchment paper or greased baking pan and bake for 10-15 minutes rotating once and until slightly brown. 6 For the tzatziki sauce: 7 - In a food processor, put cucumber (seeded, peeled), yogurt, dill, lemon juice, garlic cloves, salt together until smooth.

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Baked Eggplant Fries with Tzatziki Sauce