Grape Bruschetta
By: Anonymous
Published: Friday, February 12, 2010 - 3:24am

Ingredients




2 cups Seedless grapes
cup Onion, coarsely chopped
1 cup Shredded lowfat mozzarella cheese
teaspoon Dried oregano, crushed
16 French bread rounds, *see note
2 tablespoons Olive oil
Cracked pepper

Preparation

1 Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese, and oregano. Brush both sides of bread rounds with oil. Bake at 400F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately. 2 Makes 8servings. 3 NOTES:*French bread rounds, from 2 to 3 in. diameter. 4 For children; etc.