Creole Rice
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 10:04pm

Ingredients




2 tablespoons butter
6 tablespoons Red Lobster Cajun Seasoning (see 1 can diced tomatoes with juice
1 cup small-diced celery
1 cup small-diced green onion
1 cup small-diced yellow onion
1 cup small-diced fresh tomato
1 cup small-diced red bell pepper
2 cups white rice uncooked
1 cup water

Preparation

1 In a large saucepan, saute vegetables and seasoning in butter until slightly soft. Add rice and other ingredients and stir well. Bring to a boil, then reduce heat to a simmer, cover and cook for 25 to 30 minutes.