Keto Chocolate Fudge Recipe   (Dairy-Free, Low Carb, Paleo)
By: Keto Summit
Published: Friday, July 13, 2018 - 4:26am

Ingredients




4 oz (115 g) 100% dark chocolate
3/4 cup (175 ml) coconut butter
1 teaspoon (5 ml) vanilla extract
Stevia or erythritol, to taste

Preparation

1 Melt the chocolate. 2 Melt the coconut butter. 3 Combine all the ingredients together in a bowl with a fork. 4 Pour into a silicone loaf pan or a parchment paper-lined pan. 5 Place into the fridge for 2+ hours or freezer for 1 hour until it’s solidified. 6 Remove from the pan and cut into pieces.

About

DESCRIPTION: I love how easy this Keto fudge recipe is to make. Plus it’s completely dairy-free!