Montana Whoppers
By: Taste As You Go
Published: Wednesday, March 17, 2010 - 4:48pm

Ingredients




2/3 cup butter
1 1/4 cups dark brown sugar
3/4 cup granulated sugar
1 1/2 cups chunky peanut butter
3 eggs (organic, if possible), beaten
5 1/2 cups old fashioned oatmeal
2 teaspoons baking soda
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
6 ounces M&M Minis

Preparation

1 Melt the butter in a small pan over low heat. 2 Once the butter has melted, pour it into the largest bowl you can find. 3 With a large wooden spoon, blend in the brown sugar, granulated sugar, and peanut butter. 4 When the temperature of the mixture has dropped enough so it won't cook the beaten eggs, add the eggs and stir until the batter is just mixed. 5 In order, stir in the baking soda, the white chocolate chips, the milk chocolate chips, and the M&Ms. 6 Add the oatmeal, one cup at a time, stirring after each addition. 7 Cover the bowl tightly with plastic wrap and chill for at least two hours. 8 Preheat the oven to 350°F. 9 Drop dough on parchment-lined baking sheets with a large spoon, making sure the dough is fairly well packed. Flatten slightly. 10 Bake for 10-12 minutes or until lightly golden brown.