Zucchini Fritters
By: Lady Catherine ...
Published: Tuesday, June 4, 2013 - 7:49am

Ingredients




4 zucchini – shredded
¾ tsp. salt
½ tsp. cumin
½ tsp. garlic powder
¼ tsp. red pepper flakes
½ tsp. baking powder
½ cup flour
½ cup cornmeal
2 eggs
½ cup milk
1 small onion – chopped
¼ cup chopped - Fresh Italian parsley
3 tablespoons of olive oil

Preparation

1 Shred the zucchini into a bowl and add the chopped onion. 2 In a separate bowl combine the flour, cornmeal, baking powder and seasonings. 3 In a separate bowl whisk together the eggs, milk and parsley add to the zucchini and mixture and then add the dry ingredients and stir until incorporated. 4 Let this mixture sit for about 5 minutes. 5 Heat a large cast iron frying pan with a tablespoon or two of olive oil.  (You may need and extra tablespoon during the sautéing process.) 6 Spoon the batter into the frying pan.  Do not overcrowd the pan.  When cooked on one side flip and finish cooking to a nice golden color.  This will take about 2 -3 minutes on each side.  Do not make the heat too hot or you will burn them. 7 Serve with a little sour cream.