Turkish Dishes: Potato Salad
By: TURKNOY
Published: Saturday, February 12, 2011 - 5:54am

Ingredients




3 big size potato
3 small pieces garlic
1 onion
1 cup olive oil
a small amount of parsley
1 dessert spoon salt

Preparation

1 Potatoes need to be cleaned and then placed in a big pot to boil. 2 After boiling, you need to let them cool down in a separate bowl. 3 At the same time, place olive oil , and warm it up a bit then toss the shredded garlics and onion, allow onion to turn pinkish. 4 Place  the cubed potatoes in the hot pot and then put in a service dish. 5 Add chopped parsley on top of the dish. 6 Serve warm. 7 You can also add shredded lemon or orange shells and or a pinch of red pepper.