Buttermilk Cherry Crumb Cake
By: Lady Catherine ...
Published: Thursday, June 24, 2010 - 9:19am

Ingredients




1 box of your favorite yellow cake mix
1 cup of all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
4 eggs
1 cup buttermilk
1 teaspoon vanilla
Dash of cinnamon
1 Zest of lemon
1 Zest of orange
1/2 Juice of orange
1/2 cup applesauce
1 tablespoon butter

Preparation

1 Preheat Oven 350 degrees: 2 In a large bowl combine all of the dry ingredients.  In a smaller bowl combine all of the wet ingredients and mix well with an electric mixer. 3 Combine both bowls and mix well with an electric mixer. 4 Butter a baking dish and pour the mixture in the baking dish. 5 Prepare the topping. Mix the drained cherries with the marmalade. Place the cherries on top and sprinkle the topping on top of the cake. 6 Bake the cake for about 35-48 minutes or until the toothpick test comes clean.

About


This cake is a delightful end to any meal or if you want to cheat a little for breakfast.
Lots of Love,
Catherine