Balsamic Sauce
By: Anonymous
Published: Sunday, December 20, 2009 - 3:04am

Ingredients




1 cup balsamic vinegar
4 cl garlic, sliced
4 pch , (2-inch) fresh rosemary
2 tablespoons butter, optional

Preparation

1 Put all the ingredients except the butter into a saucepan and bring to a boil. 2 Reduce the heat and simmer until it is reduced by half, about 10 minutes. The sauce is ready when it coats the back of a spoon. Add the optional butter and stir well.