Churro Bundt Cake
By: Simmer + Sauce
Published: Sunday, May 17, 2020 - 1:28pm

Ingredients




For the Cake:
1/2 cup sour cream
1 large egg
1 1/2 teaspoons vanilla extract
2 tablespoons vegetable oil
2 tablespoons unsalted butter, melted
1/2 cup sugar
1 cup all purpose flour
1/2 teaspoon baking soda
dash of salt
For the Topping:
1/3 cup sugar
2 tablespoons brown sugar
1/4 teaspoon cinnamon
3 tablespoons unsalted butter, melted

Preparation

1 For the Cake: Preheat oven to 350 degrees F. Lightly oil a 6-cup bundt pan and set aside. 2 In a medium mixing bowl add the sour cream, egg, vanilla, oil, butter and sugar, mix well to blend. 3 Add the flour, baking soda, salt and mix well to incorporate. 4 Pour the batter into the prepared baking pan and bake for about 20-25 minutes or until firm tot he touch. Remove from oven and let cool in pan for a few minutes before removing it. 5 While the bundt cake is cooling making the topping. 6 For the Topping: In a small bowl add the cinnamon, sugar and brown sugar, mix well. 7 When the cake is cool, remove it from the pan and place on a serving platter. Using a pasty brush, generously brush the cake all over with the melted butter. Immediately sprinkle with the cinnamon-sugar mixture. Slice and serve.

About

A cinnamon-sugar churro bundt cake guaranteed to make your tomorrow morning better.