Classic prawn cocktail

Ingredients

Marie-rose sauce:

8 tbs mayonnaise

1½ tbs tomato ketchup

2 tsp Worcestershire sauce

dash Tabasco sauce

1 tbs lemon juice

¼ tsp cayenne pepper

250g prawns, cooked and peeled

½ iceberg lettuce

1 cucumber, shredded

A pinch of cayenne pepper

Lemon

Lemon wedges, optional

Preparation

For the Marie-rose sauce, mix together all of the Marie-rose sauce ingredients a bowl until well combined. Add more Tabasco sauce, Worcestershire sauce, or lemon juice as necessary, to taste. If serving later, cover with cling film and keep in a fridge until needed.

To serve, arrange the lettuce leaves and shredded cucumber in the bottom of four Martini glasses or serving glasses. Squeeze over the lemon juice. Carefully arrange the prawns and spoon over the Marie-rose sauce. Sprinkle with cayenne pepper.

Garnish with the lemon wedges, if you wish.