Coconut Curry
By: Michelle Blackwood
Published: Thursday, March 1, 2012 - 5:07pm

Ingredients




4 cups zucchini, cubed
1 cup green peas
2 cups coconut milk
1 onion, sliced or chopped
4 garlic cloves, minced
½ cup water
2 tbsp curry powder (I prefer to make my own)
½ tsp sea salt

Preparation

1 Place coconut milk in a saucepan on medium high heat, add onion and garlic and cook for about 2 minutes. Stir in curry powder and cook for another 2 minutes. Next add zucchini and water and cook on simmer for 15 minutes. Stir in peas and salt and cook for 1 minute. Serve over brown rice or your favorite starch or whole grain.

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Coconut Curry with Zucchini and Peas