Mawa
By: Anonymous
Published: Sunday, December 27, 2009 - 2:58am

Ingredients




2 cups half and half

Preparation

1 Pour half and half into a large pot. Heat over medium to high flame until mixture starts to thicken. Keep stirring constantly with a non-stick spoon. When the liquid becomes denser, reduce heat to low and continue stirring constantly. 2 Remove from heat when the mixture becomes semi-solid, which will take about 45 minutes to 1 hour. Typically, the amount of mawa produced will be one-fourth the quantity of initial liquid.