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Roasted potatoes Gnocchi Pasta

Perfect Garlic Roasted Potatoes

Tati

4-6 servings

Beginner

Total Steps

2

Ingredients

3

Tools Needed

1

Related Article

Ingredients

2 pounds Yukon gold or Russet potatoes (cut into bite-sized cubes)(optional)
1 teaspoon ground black pepper
vegetable oil

Instructions

1

Step 1

Preheat your oven to 400°F /200°C with the rack in the middle. Brush a baking tray/ sheet with some vegetable oil.

2

Step 2

https://chefjar.com/garlic-roasted-potatoes/

Tools & Equipment

Tags

Roasted potatoes Gnocchi Pasta Maindish Summervegetables Summermaindishes Dinner Homemadepasta Potatoes Potatopasta Cornsauce Tomatocorn Italianfood Homemadegnocchi Maindishes Pastanight Fromscatchpasta

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