Mushroom Barley Soup
By: Anders Conbere
Published: Thursday, December 10, 2009 - 3:45pm

Ingredients




1 pound crimini mushrooms
2 large unions
4 cloves garlic
1/2 cup raw barley
4 tablespoons sherry
3 tablespoons butter
4 tablespoons soy sauce
3/4 teaspoon salt

Preparation

1 Put barely on the stove in in 4 to 6 cups water, 2 Cook until barely is almost done (soft enough to eat) 3 In a seperate pot saute two large onins coursely chopped and the 4 cloves of chopped garlic. 4 When the onions are soft add mushrooms and salt. Cook until mushrooms are rich a 5 Nd brown. 6 Lift with a mixture of the sherry and soy sauce. 7 Add the now cooked barley. 8 Bulk with water to taste. 9 Grind a hearty amount of pepper onto the top. 10 Simmer for 20 minutes.