Teriyaki Appetizers
By: Anonymous
Published: Sunday, February 14, 2010 - 1:56am

Ingredients




1 pound Beef sirloin tip
1 teaspoon Ginger
cup Soy sauce
cup Honey
1 cl Garlic, minced
1 teaspoon Grated onion
3 tablespoons Oil
cup Water

Preparation

1 Cut sirloin in strips 2 x 1/2 x 1/4-inch pieces. Blend ginger, soy sauce, honey, garlic and onion in a bowl. Add meat strips and marinate about 1 hour. Remove meat, reserving marinade, and brown quickly on all sides in the hot oil in a skillet. Blend water into the reserved marinade in a saucepan. Bring to a rapid boil and cook 2-3 minutes, stirring constantly. Add meat to thickened marinade to glaze; remove and drain on wire rack. Insert a wooden pick into each meat strip and serve with the sauce.