Healthy Apple Cran-Walnut Muffins
By: samantha kment
Published: Monday, October 24, 2016 - 3:28am

Ingredients




1 cup white whole wheat flour
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 egg
1/2 cup packed brown sugar
1/2 cup unsweetened applesauce
2 tablespoons oil
1 teaspoon vanilla
1 cup unsweetened cashew milk (any milk is fine)
2 medium apples, peeled and diced
1/4 cup chopped walnuts
1/4 cup dried cranberries
Topping
2 tablespoon chopped walnuts
2 tablespoons dried cranberries

Preparation

1 Preheat oven to 350F 2 In a medium bowl, combine flours, baking powder, baking soda, and cinnamon. 3 In a small bowl, whisk together egg, sugar, applesauce, oil, vanilla, and milk. 4 Pour wet ingredients into the dry and gently mix together with a wide spoon. 5 Fold in diced apples, walnuts and cranberries, being careful not to over mix. 6 Divide into a greased muffin pan. I got 12 good sized muffins out of this batter. 7 Bake for 23 minutes or until a toothpick removes cleanly. 8 Allow muffins to cool at least 10 minutes before trying to remove from pan. 9 Enjoy.

About

Incredibly moist, with sweet apple chunks, tart cranberries, and crunchy walnuts in every bite, you simply will not be able to stop at just one!