Rockin' Ginger-Wasabi Wings
By: Gorey
Published: Thursday, December 10, 2009 - 3:45pm

Ingredients




20 chicken wing pieces
1/8 cup vegetable or canola oil
1 tablespoon brown sugar
1/2 teaspoon powdered ginger
1/2 teaspoon garlic powder
2 tablespoons soy sauce
2 teaspoons wasabi powder, mixed with enough water to form a thick paste
1 teaspoon black pepper
1/2 teaspoon Kosher salt

Preparation

1 Place all ingredients in a large, thick zip-top plastic bag. Make sure it is zipped closed and massage the bag to make sure every wing is coated evenly. 2 Place in refrigerator for at least 6 hours; overnight is even better. 3 Preheat oven to 350-degrees F. Put wings, in a single layer, on a baking sheet and place in oven. Bake for one hour or until chicken is cooked and skin is crispy.

About


Slightly sweet and wasabi savory, this Asian-inspired wing recipe is easy and inexpensive to prepare - and a nice alternative to the ubiquitous Buffalo-style hot wing. An excellent appetizer or main course.