Grilled Stuffed Bell Peppers
By: Lady Catherine ...
Published: Wednesday, August 18, 2010 - 2:05pm

Ingredients




4 red bell peppers – halved
1 pound - lean chop meat
4 cloves garlic – crushed& chopped
Handful of cherry tomatoes- halved
Handful of fresh parsley – chopped
Handful of fresh basil – chopped
1/2 cup fresh grated – Romano cheese
1/2 cup shredded Mozzarella cheese
1/2 cup Italian seasoned breadcrumbs
Dashes of Red Pepper flakes
Olive oil for drizzling

Preparation

1 In a large frying pan drizzle olive oil and brown the chop meat and then set aside. 2 On a heated griddle place the bell peppers.  In a bowl combine the garlic, parsley, basil, Romano cheese, breadcrumbs, red pepper flakes and a few drizzles of olive oil. 3 In a large frying pan heat a drizzle of olive oil and place the ingredients of the bowl and toss.  Add the cooked chop meat and continue to toss for a minute.  Fill the pepper halves and continue to heat on the griddle. Top with the mozzarella cheese and continue to cook until the pepper is soft and the mozzarella is melted. 4 Drizzle with a touch more olive oil and serve.

About



These are simple to make and delicious to serve as an appetizer or light meal with a salad.
Enjoy with Lots of Love,
Catherine