Tapioca Pudding
By: Jenny Richards
Published: Monday, January 4, 2010 - 5:18am

Ingredients




4 cups scalded milk
1/2 cup sugar
2/3 cup pearl tapioca, 
 cup minute tapioca
1 teaspoon salt
3 eggs
1 tablespoon butter

Preparation

1 Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake 30 minutes at 300 degrees.