Banana Muffins With Cinnamon Butter
By: Lenore Webb
Published: Thursday, February 18, 2010 - 5:50am

Ingredients




Muffins:
3 or 4 ripe bananas, mashed
 cup melted butter
1 cup sugar (can easily reduce to ¾ cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Cinnamon Butter:
4 tablespoons softened butter
2 teaspoons ground cinnamon
2 tablespoons powdered sugar

Preparation

1 Preheat the oven to 350°F. Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and stir in. Add the flour last; mix.  2 Pour mixture into a oiled muffin pan. Bake for 30 min to 45 min (check with a toothpick to see if done). Cool on a rack. Remove from pan and serve with Cinnamon Butter. 3 Preparation for Cinnamon Butter: blend all ingredients; chill until serving time.

About


 We love lounging on our big ol' front porch enjoying these Banana Muffins with Cinnamon Butter. They're perfect for a quick and easy Sunday brunch with coffee or hot tea.