Cookie Dough Truffle
By: Jessica Hunt
Published: Wednesday, December 16, 2009 - 10:38am

Ingredients




1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups flour
14 ounces can sweetened, condensed milk
3/4 cup milk chocolate chips
pound To coat: 1 ½  chocolate disks or chocolate chips

Preparation

1 N a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. 2 Add vanilla. 3 Gradually beat in flour and add milk. 4 Add chocolate morsels, mixing well. 5 Shape into 1-inch balls. 6 Place on waxed paper; chill 2 hours. 7 Since the dough is sticky, roll your fingers into flour. This will make it easier to roll. 8 Melt chocolate chips or disks in a double boiler. 9 Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. 10 Store in the refrigerator for at least 1 hour.