Veal Piccata
By: Anonymous
Published: Saturday, January 2, 2010 - 3:40am

Ingredients




4 veal cutlets, pounded thin
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
3 teaspoons butter
1/4 cup chicken broth
1/4 cup white wine
3 teaspoons lemon juice
3 teaspoons capers

Preparation

1 Combine flour, salt, and pepper in a shallow dish. 2 Coat the veal with flour mixture. 3 Shake off excess. 4 In a skillet, melt the butter. 5 Add the veal and saute; (turning once) over medium heat for 5 minutes or until cooked through. 6 Remove veal from skillet. 7 In same skillet, combine the veal broth, wine, and lemon juice. 8 Boil sauce, reducing it by one third. 9 Top veal with sauce. 10 Sprinkle with capers.