Thai Stir-fried Chicken with Cashew Nuts
By: Sharon Chen
Published: Tuesday, March 7, 2017 - 6:50pm

Ingredients




8 oz chicken breast or tender, cut into bitable pieces
1/3 cup roasted cashew nuts
1/2 cup carrots, sliced
1 cup white mushroom, sliced
1/2 cup onion, slice
2 stems spring onion, chopped or shredded
3-4 dried chilies or 1 red hot Jalapeńo chili pepper, chopped
2 cloves garlic, chopped or minced
3 tablespoons vegetable oil
2 tablespoons oyster sauce
1 tablespoon fish sauce
1/2 teaspoon brown sugar

Preparation

1 Heat a large skillet or sauté pan over high heat until a drop of water sizzles. Add vegetable oil and swirl. 2 Add garlic, onion and chilies into the pan. Quickly move around with a spatula until fragrant. 3 Place chicken in the pan. Stir fry until the chicken surface turns white (about 3 minutes). 4 Add vegetables. Sauté for 2 minutes. 5 Add fish sauce, oyster sauce and sugar. Spread out the sauce evenly. 6 Turn off the heat. Stir in cashew nuts and green onion. Serve over rice.

About

Healthy stir-fried chicken the Thai way, plus some cashew nuts. Delicious and simple!