Crispy Sweet Sticky Spicy Wings
By: Barry C. Parsons
Published: Sunday, January 10, 2010 - 4:48am

Ingredients




3 pounds chicken wings, washed, trimmed and cut in pieces
2 cups flour
2 teaspoons freshly grated nutmeg
1 teaspoon cayenne pepper
3 teaspoons chinese five spice powder
4 teaspoons sea salt
1 teaspoon freshly ground black pepper
3 tablespoons ground ginger
2 eggs
4 tablespoons milk
1 finely minced garlic clove
2 teaspoons olive oil
2/3 cup honey
2 teaspoons freshly ground chinese chili paste (or use chopped fresh chilis) (adjust to tast
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Preparation

1 Crispy Sweet Sticky Spicy Wings 2 We had a few friends in last night for sips and nibbles and I was in the mood for something spicy, so I came up with this very simple sweet spicy  glaze to toss with my crispy deep-fried wings. It was fantastic. Crispy, sticky and with great spicy heat; these were irresistable and I ate way too many of them. The heat comes from chinese fresh ground chili paste, so it is very easy to adjust the heat to suit your taste. I think this recipe will become an entertaining favorite at our house. 3 Pounds chicken wings, washed, trimmed and cut in pieces. 4 Mix together 5 Cups flour 6 Teaspoons freshly grated nutmeg 7 Tsp cayenne pepper 8 Tsp chinese five spice powder 9 Tsp sea salt 10 Tsp freshly ground black pepper 11 Tbsp ground ginger 12 Dip the chicken wings into an egg wash made from 13 Eggs 14 Tbsp milk 15 Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes depending upon the size of the wings until a medium golden brown. Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch. 16 Sweet and Spicey Glaze 17 In a small saucepan add 18 Finely minced garlic clove 19 Tsp olive oil 20 Saute over medium heat until the garlic is softened but not browned. Add: 21 Cup honey 22 Tsp freshly ground chinese chili paste (or use chopped fresh chilis) (adjust to taste) 23 Tsp freshly ground black pepper 24 Tsp salt 25 Simmer for about 5-10 minutes. Pour over all the cooked wings in a large bowl and toss well to cover the wings in the glaze before serving. You can also just serve the glaze as a dipping sauce

About


We had a few friends in last night for sips and nibbles and I was in the mood for something spicy, so I came up with this very simple sweet spicy  glaze to toss with my crispy deep-fried wings. It was fantastic. Crispy, sticky and with great spicy heat; these were irresistable and I ate way too many of them. The heat comes from chinese fresh ground chili paste, so it is very easy to adjust the heat to suit your taste. I think this recipe will become an entertaining favorite at our house.