Aji (Peruvian) Hot Sauce
By: Theodora Lazou
Published: Monday, November 15, 2010 - 3:33pm

Ingredients




2 bunches of fresh cilantro (stems removed), 3 jalapeno peppers, ½ 
Preparation

1 In food processor or blender, add cilantro, peppers, olive oil, and salt. Pulse, by adding water as needed until it´s well blended but not runny. Transfer sauce into a clean-squirt bottle. Store in refrigerator. Serve with any meats, or over hot steamed vegetables. 








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Yield:




1 servings





Added:

    Monday, November 15, 2010 - 3:33pm  


Creator: 

Theodora Lazou 










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Preparation

 1  In food processor or blender, add cilantro, peppers, olive oil, and salt. Pulse, by adding water as needed until it´s well blended but not runny. Transfer sauce into a clean-squirt bottle. Store in refrigerator. Serve with any meats, or over hot steamed vegetables.