3 Bean Turkey Chili with Cornbread Cookies

Ingredients

2 tablespoons olive oil
3 stalks celery, chopped
1 large onion, chopped
1 poblano pepper, seeded and finely chopped
2 carrots, finely chopped
1 teaspoon Kosher salt, divided
¼ teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons chili powder
¼ teaspoon ground cumin
5 cloves garlic, chopped
2 tablespoons tomato paste
½ teaspoon sugar
1½ pounds ground turkey
12 ounces sweet turkey Italian sausage, removed from casings and crumbled
One 28-ounce can petite diced tomatoes
One 15-ounce can pinto beans, rinsed and drained
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 4-ounce can fire roasted diced green chiles
2 cups chicken broth
1 cup shredded pepper Jack or sharp Cheddar, for topping
1 cup sour cream, for topping
¾ cup sliced scallions, for topping
Serve with Sweet and Savory Cornbread Cookies

Preparation

1
Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the celery, onion, poblano pepper, carrots, ½ teaspoon salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 8 minutes. Add the garlic powder, onion powder, chili powder, cumin, garlic, tomato paste, sugar and cook, stirring, about 2 minutes. Remove to a small bowl and set aside.
2
Using the same pan, add the turkey, turkey sausage, ½ teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 8 minutes.
3
Return the vegetable mixture to the pot and add the diced tomatoes, all the beans, green chiles and chicken broth. Continue cooking at medium-high and bring to a simmer, then reduce the heat to low and simmer until the flavors have melded, about 30 minutes.
4
Serve the chili topped with cheese, sour cream and scallions. And, don’t forget the Sweet and Savory Cornbread Cookies!
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About

3 Bean Turkey Chili is packed with protein from lean turkey and beans, it's loaded with amazing flavor that will have your family raving!

Other Names:

turkey chili

Yield:

6 servings

Added:

Tuesday, October 18, 2016 - 9:45am

Creator:

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