Creamy Italian Artichoke Soup
By: Claudia Colenzo...
Published: Sunday, September 5, 2010 - 4:24am

Ingredients




4 cans artichoke hearts drained and put through the food processor till pureed
1 clove of minced garlic
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup half& half
1 cup heavy cream
2 cups chicken broth
2 teaspoons salt
1 teaspoon pepper
2 tablespoons romano and parmesan grating cheese
1 stalk of celery chopped fine or through processor
1/4 teaspoon cayenne, black pepper, salt, garlic 
1/2 cup Chablis or preferred white wine
2 tablespoons of melted butter or olive oil combined with
1/4 cup Italian flavored bread crumbs mix together well, set aside for topping
1 package shredded mozzarella for garnishing

Preparation

1 Drain artichoke hearts and rinse under hot water then puree in food processor add grating cheese. Combine soups,creams and chicken broth; stir over low heat until smooth. Add artichoke hearts, spices, wine . Heat thoroughly, garnish with buttered Italian flavored bread crumbs and mozzarella on top.

Comments:
Charles H. Montford

WOW  Look at these recipes....