Roasted Figs and Cherries Dessert Recipe [Paleo, AIP]
By: Paleo Flourish
Published: Tuesday, August 7, 2018 - 9:01am

Ingredients




4 figs, sliced in half
10 cherries, sliced in half and de-stoned
1 peach, diced into small pieces
1 teaspoon honey
2 Tablespoons red wine or port (optional – omit for AIP)

Preparation

1 Preheat oven to 400F (200C). 2 Pour 1 tablespoon of red wine or port over the fig halves. 3 Rub 1 teaspoon of honey over the cherry halves. 4 Place the fig and cherry halves on a baking tray and cook for 10 minutes. 5 Place 2 fig halves, cherry halves, peach pieces on a plate – 4 servings. 6 Serve with a drizzle of red wine or port on the plate.

About

DESCRIPTION: Summer fruits are always so delicious, but if you roast them in the oven, then they become even more delicious.