Mexican Table Salsa
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 Ripe Tomatoes, diced small
1 Red Onion, diced small
3 Jalapeno Chili Peppers, Minced
1/2 cup Cilantro, roughly chopped
2 tablespoons Toasted Cumin Seeds
 cup Fresh Lime juice
Salt and Freshly cracked Pepper to taste

Preparation

1 The Salsa that is put on the table with almost every meal in a restaurant, here in Acapulco. 2 Mix it all together and serve

About


May also be canned in jars for future use (follow normal canning process for safety).