Tamari Roasted Pumpkin Seeds Recipe [Paleo, Keto]
By: Paleo Flourish
Published: Tuesday, August 14, 2018 - 3:43am

Ingredients




1/3 cup (50 g) pumpkin seeds
1 Tablespoon (15 ml) gluten-free tamari soy sauce

Preparation

1 Preheat oven to 300F (150C). 2 Soak the pumpkin seeds in the gluten-free tamari soy sauce for 2-3 minutes. 3 Spread the pumpkin seeds across a baking tray. 4 Bake for 8 minutes. Use a spatula to flip the seeds and move them around a bit. 5 Bake for 4 minutes more. 6 Remove from baking tray and cool for 10 minutes (as they get crunchier after cooling).

About

DESCRIPTION: This recipe is super simple and you can use other nuts or seeds instead of pumpkin seeds (pepitas) if you want.