Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free]
By: Paleo Flourish
Published: Wednesday, July 18, 2018 - 4:52am

Ingredients




1 banana
2 cups unsweetened shredded coconut
1 Tablespoon raw honey
2 Tablespoons coconut oil, melted
1 teaspoon vanilla extract (omit or use alcohol-free version for AIP)
Dash of salt
Unsweetened cacao powder (use carob powder for AIP) to sprinkle on top (optional)

Preparation

1 Preheat oven to 250F (120C) if serving warm. 2 Mix all the ingredients together in a bowl. 3 Form small balls (1-inch diameter) from the dough using your hands. 4 Refrigerate or bake at 250F for 15 min.

About

DESCRIPTION: This gluten-free desserts is easy and quick to make.