The Farming Wife's Carrot Marmalade
By: Amy Jeanroy
Published: Wednesday, July 6, 2011 - 9:18pm

Ingredients




4 carrots
4 lemons
2 oranges
6 cups sugar
3 ounces fruit pectin

Preparation

1 Shred carrots 2 Grate lemon and orange peels and remove pith 3 Slice lemons and oranges 1/8 inch thick 4 Bring carrots and fruit to a rolling boil and boil for 2 full minutes 5 Stir in pectin and boil 2 minutes more, stirring the whole time. 6 Fill 1/2 pint jars and process for 5 minutes in a boiling water canner

About


Please use organic produce for this, since you will be eating the skins. Delish!