Peanut Balls
By: Anonymous
Published: Saturday, February 13, 2010 - 1:50am

Ingredients




1 cup Milk
cup Plus
100 grams Breadcrumbs
125 grams Finely ground peanuts
1 small Onion, finely chopped
2 Garlic cloves, finely chopped
1 Celery stalk, finely chopped
1 teaspoon Chopped ginger
teaspoon Pepper
teaspoon Salt
1 Egg, beaten
Oil for frying

Preparation

1 Put the milk in a pot, sprinkle in the 1/2 cup of breadcrumbs and cook for a few minutes. 2 Add the peanuts, onion, garlic, celery, pepper, and salt. Mix thoroughly and cook till heated through, then remove from heat and let cool. 3 Form small round balls out of the mixture. Dip the balls into the 100g. breadcrumbs to coat, and then into the beaten egg. 4 Heat the oil in a pan, and fry the balls until golden brown. Drain on paper towels and let cool.