Red Snapper A L'orange
By: Taylor Davies
Published: Thursday, December 10, 2009 - 3:46pm

Ingredients




2 pounds red snapper fillets
3 tablespoons butter, melted
1/2 cup frozen orange juice concentrate
2 teaspoons zest of orange
1 teaspoon salt
dash of nutmeg

freshly ground pepper to taste watercress and orange slices

Preparation

1 Preheat oven to 350F. 2 Butter a 9 x 13 inch baking dish. 3 Place fish skin side down in baking dish. 4 Combine juice concentrate, orange peel, salt, nutmeg, and pepper and pour over fish. 5 Bake for 25 minutes. 6 Serve on a bed of watercress garnished with orange slices.

About


This recipe came from "The Seattle Classic Cookbook."