Keto Shrimp Fried Rice [Grain-free, Paleo]
By: Keto Summit
Published: Thursday, July 26, 2018 - 5:43am

Ingredients




1/2 lb of shrimp (225 g), peeled and deveined
1/2 head of cauliflower (300 g)
1 carrot (50 g), diced
4 Tablespoons (60 ml) of avocado oil, to cook in
2 Tablespoons (30 ml) of gluten-free tamari sauce
1 teaspoon of sesame oil (5 ml)
2 cloves of garlic (6 g), finely chopped
2 spring onions (10 g), chopped for garnish
Salt to taste

Preparation

1 Add avocado oil to a frying pan and sauté the shrimp until they’re cooked. Place on a plate to set aside. 2 Break the cauliflower into florets, pat dry and food process into small rice-like particles. If it’s a bit wet, then squeeze out the extra water with your hands or a kitchen towel. This prevents the rice from turning into mush. 3 In the same pan, cook the rice and the carrots until they’re tender (or to your liking). Then add the shrimp back into the pan. 4 Add in the tamari sauce, sesame oil, garlic and sauté on high heat for 1-2 minutes. Add salt to taste. 5 Divide between 2 plates, garnish with chopped green onions and serve.

About

DESCRIPTION: Don’t let shrimp prep deter you from this delicious alternative to your tired dinner standbys.