Summer Pineapple Cake
By: Lady Catherine ...
Published: Monday, August 19, 2013 - 11:09am

Ingredients




2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
For the Pineapples
Ingredients:
1 ½ cups fresh pineapple – cut up
½ cup brown sugar

Preparation

1 Preheat Oven 350 degrees: 2 In a mix-master combine the butter and white sugar and mix until smooth. 3 In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork.  Add this to the mix- master and mix. 4 In a separate bowl combine the flour, baking powder, baking soda and salt.  Slowly add this to the mix-master while on low. 5 In a small bowl combine the pineapple and ½ cup of brown sugar and stir. 6 Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom. 7 Pour the batter into the pan. 8 Bake for 40-45 minutes or until the toothpick test comes out clean.