Layered Brie
By: Anonymous
Published: Sunday, February 28, 2010 - 2:51am

Ingredients




17 ounces Baby brie, chilled
4 slc Capocolla
8 slc Pastrami
4 ounces Prosciutto, paper thin
1 Puff pastry, frozen
1 Egg, beaten with
1 tablespoon Water

Preparation

1 We attended a birthday party last night and i managed to wangle the recipe for the stuffed french bread,well they also had two types of warm brie,one with warm apples and raisins on top and this one. How my sister managed to get this recipe i don't know,but she did some fancy-) foot work and just called me with this Using large sharp knife cut chilled brie horizontally into 3 layers.Arrange capicolla on the bottom piece.Place-) middle section of brie on top of bottom one and layer it with pastrami.Top with last piece of brie;wrap entire wheel in prosciutto.Cover and chill.Thaw pastry 20 min;unfold and roll on floured surface to a 14 inch square,trim to a 14 in circle (reserve