Yankee Pot Roast
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups tomato sauce
4 pounds boneless pot roast
1 cup chopped onion
1 lg. clove minced garlic
2 Tbs Flour
1/4 Cup Water
Salt and Pepper to taste

Preparation

1 In large pan brown roast (use shortening if needed). Pour off fat. Add tomato, onion, and garlic. Cover and cook over low heat about 3 hours or until tender. Stir occasionally. Skim off fat. 2 Remove meat and set aside. Combine flour with water and add to juices from cooking. Bring to a boil to thicken. 3 Slice roast and arrange on a platter. Pour gravy over top and serve.