Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free]
By: Keto Summit
Published: Wednesday, June 20, 2018 - 11:55pm

Ingredients




1 cup coconut butter
1 cup coconut milk
1/2 cup coconut oil
¼ cup cacao butter
1 teaspoon vanilla extract
¼ cup freeze-dried raspberries
Stevia to taste

Preparation

1 Line a muffin pan with liners. 2 Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan. 3 Add in the vanilla extract and stevia, and mix well (you might need a whisk). 4 Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top. 5 Place in fridge to set for 3-4 hours.

About

These raspberry white chocolate fat bombs (AKA keto desserts) are absolutely delicious and easy to make.