Chicken with Dumplings
By: Lady Catherine ...
Published: Tuesday, December 17, 2013 - 6:33pm

Ingredients




3 ½ lb. chicken
3 carrots
3 stalks celery
3 cloves garlic
Rub for Chicken:
½ tsp. salt
½ tsp. black pepper
½ tsp. turmeric
½ tsp. curry powder
2 tablespoons olive oil
Dumplings:
1 cup flour
1 tbs. baking powder
1 tsp. sugar
½ tsp. salt
½ tsp. black pepper
1 tablespoon margarine
½ cup milk

Preparation

1 Preheat Oven 350 degrees: 2 Combine the ingredients for the rub in a small bowl. 3 Place cleaned chicken in a baking pan.  Rub the chicken with the rub-mixture. 4 Place carrots, celery and garlic around the chicken.  Fill the baking pan half-way with water. 5 Bake the chicken 55-60 minutes or until the juices run clear. 6 For the Dumplings: 7 Place the dry ingredients in a bowl.  Add the margarine.   Cut the margarine until crumbly.  Add the milk while stirring. 8 Take the broth and veggies from the cooked chicken and place in a sauce pot. 9 Heat the broth to simmering and spoon dumplings into the pot.  Cover and let simmer for approximately fifteen minutes. 10 Serve the chicken broth and dumplings with the chicken.