Roasted Asparagus with Egg Salad
By: Kristi Rimkus
Published: Tuesday, August 30, 2011 - 6:55am

Ingredients




12 medium asparagus, spears, trimmed
2 large egg, hard boiled and cooled
1 tablespoon onion, finely chopped
½ teaspoon garlic, finely minced
2 tablespoons Roma tomatoes, chopped
2 tablespoons parsley, finely chopped
2 tablespoons low fat feta cheese
½ small avocado, chopped

Preparation

1 1. Preheat the oven to 450. 2 2. Spray a cookie sheet with cooking spray, spread out asparagus and spray asparagus with cooking spray. Roast for 10 minutes until asparagus is crisp-tender. 3 3. Combine remaining ingredients in a bowl and chill for 10 minutes. 4 4. Serve salad on top of asparagus.

About

Nutty roasted asparagus makes the perfect bed for a creamy egg salad.