Spicy Korean Bbq Pork
By: Kira Suurvarik
Published: Saturday, June 19, 2010 - 9:26am

Ingredients




2 pounds pork roast, trimmed and sliced into thin strips
1/4 cup brown sugar [can use Splenda blend]
1/4 cup soy sauce [DO NOT use less sodium this time]
3 teaspoons chili garlic sauce [I use Huy Fong]
2 teaspoons sesame oil
2 teaspoons fresh ginger, minced
6 garlic cloves, minced

Preparation

1 Mix the marinade ingredients and pour over your sliced pork. 2 Marinate no less then 4 hours, however I would recommend marinating overnight. 3 Preheat your grill to high. Place pork on grill and grill 3 minutes each side. Your done!! 4 If you want a sauce to pour over it, boil your leftover marinade in a sauce pan for a few minutes until boils down and thickens.  I then add rice wine vinegar to taste to thin it and decrease the sweetness and pour over meat.

About


I enjoy serving the pork over rice, grilled bok choy and sprinkled with green onions.
Calories: 164  Fat: 5.3g  Carbs: 7.1g Sodium: 377mg Protein: 21.2g