Pineapple-Chocolate Revel Bars
By: Jing Javier
Published: Monday, October 4, 2010 - 1:53am

Ingredients




Induldge in the goodness of oats and chocolate with a tangy pineapple surprise!
Ingredients
2/3 cup margarine, softened
1 cup brown sugar
1 piece egg
3/4 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 cup oatmeal
1 tablespoon cashew nuts or walnut, chopped
100 grams semi-sweet chocolate, grated
1/2 cup sweetened condensed milk
1 can Crushed pineapple, drained

Preparation

1 PREHEAT oven to 350°F. Grease a 7”x7” pan. Set aside. 2 CREAM margarine and brown sugar. Add egg, beating well after addition. Add vanilla. Set aside. 3 COMBINE flour and baking soda. Add to the margarine mixture. Mix well. Fold in oatmeal and nuts. Press 3/4 of this mixture at the bottom of the prepared pan. Spread Crushed Pineapple over crust (oatmeal mixture). Set aside. 4 MELT chocolate in a double boiler. Blend in condensed milk. Pour over crust. Cover and freeze for 15 minutes. Divide remaining oatmeal mixture into 6 portions. Press lightly onto pan to partly cover the chocolate topping. Bake for 35 minutes. Cool and chill for 3 hours. Cut into bars. 5 TIP: Use improvised double boiler by placing a heatproof bowl over the pan of simmering water. Place chocolate onto bowl and stir to melt.